Culinary Nutrition Module 4 - Planning for Healthy Meals and Snacks

online learning

This module covers planning for healthy meals and snacks. We will discuss how you, a dietetics professional, can practice and teach strategies for menu planning.

Member Price
$24.00
Nonmember Price
$54.00

Brought to you by the Center for Lifelong Learning with a special thank you to the content writer and presenter, Lorelle Del Matto, MS, RDN, CD. Planned with the Food and Culinary Nutrition Professionals DPG.

The focus of Module 4 is planning for healthy meals and snacks. We will discuss how you, a dietetics professional, can practice and teach strategies for menu planning. This module builds on what you learned in the first three modules – food and culinary trends, the impact of food on healthy eating, basic cooking skills, food safety and ingredient selection and key methods of food preparation.

CPEU Hours: 2
CPE Level: 2
Suggested Learning Need Codes: 8090, 5110, 4030

Learning Objectives

  • Plan menus that incorporate consideration of age, health, special needs, diet type (regular, diet restricted, vegetarian) cultural and ethnic parameters.
  • Design menus that meet current nutrition recommendations, guidelines and budgetary constraints.
  • Develop and implement menus that are flavorful and visually appealing.

This e-learning self-study includes web links and resources for additional Online Learning opportunities.

The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.

The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.

Immediately following the purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

Web-based Resource

SKU CTP-CULINARY4

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact [email protected]. Thank you.


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