This webinar will provide the updated research, topics, and recommendations outlined in the 2015-2020 Dietary Guidelines regarding seafood and the associated health benefits it provides in the human diet. Attendees will learn how to address the common misconceptions surrounding seafood and be provided with tools that can be used to better help educate clients about incorporating seafood into their diets.
CPE Level: 2
- Apply the recommendations outlined in the 2015-2020 Dietary Guidelines regarding seafood nutrition.
- Address common myths and misconceptions about seafood and provide sound information and counsel to clients.
- Locate digital resources about seafood nutrition and aquaculture.
Dr. Judith Rodriguez, PhD, RD, LDN, FADA
Please note: Webinar recording and information will be sent via the Professional Development's Hightail account in 48-72 business hours.