Integrative and Functional Nutrition - Module 5: Dietary Supplements: A Risk Management Framework for Practitioner and Client Decision Making

online learning

Module 5 will cover the prevalence of use of dietary supplements among Americans; FDA's guidance documents and regulatory information; risk management; clinical and client decision making; and ethical, legal and scientific integrity considerations for nutrition and dietetics practitioners.

Member Price
$24.00
Nonmember Price
$54.00

Brought to you by the Center for Lifelong Learning with a special thank you to the content writer and presenter, Mary Beth Augustine, RDN, CDN, FAND. Planned with the Dietitians in Integrative and Functional Medicine DPG.

Module 5, Dietary Supplements: A Risk Management Framework for Practitioner and Client Decision Making will cover the prevalence of use of dietary supplements among Americans; FDA's guidance documents and regulatory information; risk management; clinical and client decision making; and ethical, legal and scientific integrity considerations for nutrition and dietetics practitioners.

CPEU Hours: 2
CPE Level: 2
Suggested Learning Need Codes: 5420, 3100, 2090, 2010

Learning Objectives

  • Identify key scope of practice, regulatory, legal, and ethics issues that guide and inform dietary supplement (DS) use in practice.
  • Develop a safety and risk management framework for practitioner and client decision making for DS use.
  • Identify key learning and communication needs for client informed decision making for DS use.
  • Develop a critical thinking framework for assessing quality, purity, and identity of DS.

This e-learning self-study includes web links and resources for additional Online Learning opportunities.

The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.

The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all five modules and related tests must first be completed and a subsequent final post test exam in Module 5 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.

Immediately following the purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

SKU CTP-IFNutrition5

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact [email protected]


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