Spanish for the Nutrition Professional, 2nd Ed. (eBook)

Peggy A. Batty with Mary Jo Kurko, MPH, RD
Spanish for the Nutrition Professional, 2nd Ed.

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy eBook that supports the Joint Commission's focus on cultural sensitivity.

  • ISBN: 978-0-88091-961-6
  • 224 pages
Member Price
$22.99
Nonmember Price
$29.99

To read this eBook, you must first download the eatright eReader app.

Be prepared to effectively communicate with your Hispanic and Latino patients or clients with this handy eBook that supports the Joint Commission's focus on cultural sensitivity. Communicating is not just about speaking a language, but also understanding culture, including common beliefs and differences in dietary habits. Topics include how to have an introductory conversation in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients.

The revised second edition is even easier to use and includes additions such as:

  • 97 new food list items
  • 20 new counseling phrases
  • A pronunciation key for Spanish words with accompanying illustrations
  • An expanded glossary
  • A full body illustration with English and Spanish labels for parts of the body
  • Enhanced resources list
  • Equipped with this handbook, you will be able to create a positive, open dialogue with your Hispanic and Latino patients or clients

Published 2009
eBook

SKU 406809e

Please note: Access to the eBooks is for single-use only. Multiple-user access is not available.

  • ISBN: 978-0-88091-961-6
  • 224 pages

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