American Dietetic Association Cooking Healthy Across America (Softbound)

American Dietetic Association, Food and Culinary Professionals DPG and Kristine Napier, MPH, RD
Cooking Healthy Across America

Written by a panel of experienced dietitians and culinary professionals, this cookbook includes more than 350 mouth-watering recipes.

  • ISBN: 978-0-471-47430-2
  • 648 pages

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Drawing on the unique flavors, history and culinary traditions from all corners of the U.S., this is the only cookbook to offer region-specific recipes that are delicious, nutritious and easy to prepare. This cookbook includes more than 350 mouth-watering recipes — from Yankee Gumbo to the Midwest's Farmhouse Apple Bacon and Egg Casserole to the Southwest-inspired Lime Chicken with Black Bean Sauce. Written by a panel of experienced RDNs and distinguished culinary professionals, each recipe provides easy-to-follow instructions, reliable nutrition-per-serving information and helpful cooking tips.

Published 2005
Softbound (8.5 x 11)

SKU 6120

  • ISBN: 978-0-471-47430-2
  • 648 pages

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