Pocket Resource for Management

DHCC Pocket Resource for Management

This resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information and emergency management.

A quick reference for food service management. This spiral-bound resource contains essential information for all areas of food service including personnel, education, kitchen design, quality, cost control, survey information and emergency management. Newly updated and revised with sections on QAPI, QIS, Some Care, Corrections and more.

SKU 5016


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