Health Professional's Guide to Food Allergies and Intolerances (10% off during the month of January)

Janice Vickerstaff Joneja, PhD, RD
The Health Professional’s Guide to Food Allergies and Intolerances

This guide sheds light on the latest science behind food allergies and intolerances and offers practical guidance regarding their management.

  • ISBN: 978-0-88091-453-6
  • 477 pages
Members Price
as low as:
$43.00
Nonmember Price
$62.00

This comprehensive guide sheds light on the latest science behind food allergies and intolerances and offers practical suggestions for their management.

Topics include:

  • The science behind food allergies and food intolerances and how these two types of reactions differ.
  • The role of elimination diets and challenge protocols in identifying food sensitivities.
  • Symptoms, diagnosis and management of allergies and intolerances related to 24 foods and food components known to cause adverse reactions, including the “top ten” food allergens: Milk, egg, wheat, corn, peanut, soy, seeds, tree nuts, shellfish, and fish.

Samples

Published 2013
Softbound (8.5 x 11)

SKU 453X

  • ISBN: 978-0-88091-453-6
  • 477 pages

previous
next