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This title is also available in print.
This eBook will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including:
- Food demonstrations
- Grocery store tours
- Cooking classes
- Development and management of institutional HONE programs
Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
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Please note: Access to the eBooks is for single-use only. Multiple-user access is not available.