Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Tricia Thompson, MS, RD
Celiac Disease Nutrition Guide

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis or non-celiac gluten sensitivity.

  • ISBN: 978-0-88091-483-3
  • 48 pages
Member Price
$9.99
Nonmember Price
$12.99

Fully updated to include new FDA gluten-free labeling rule information, this booklet is the essential guide for people diagnosed with celiac disease, dermatitis herpeteformis, or non-celiac gluten sensitivity. It outlines how to follow a gluten-free diet, identify food products and medications that might contain gluten, shop for gluten-free products, and more.

Published 2014
Softbound (6 x 9)

SKU 306114

  • ISBN: 978-0-88091-483-3
  • 48 pages

previous
next