Chronic Kidney Disease Nutrition Management Module 4 - The "Diet" for Chronic Kidney Disease

online learning

This module discusses dietary reference intakes, food groups and national trends in intakes of sodium, protein, phosphorus and potassium.

Member Price
$24.00
Nonmember Price
$54.00

Brought to you by the Center for Professional Development with a special thank you to the content writers and presenters, Theresa A. Kuracina, MS, RD, CDE, LN, and Andrew Narva, MD, FACP, at the National Kidney Disease Education Program (NKDEP)

The diet must be individualized and will change as chronic kidney disease (CKD) progresses. We will discuss dietary reference intakes, food groups and national trends in intakes of sodium, protein, phosphorus and potassium. You will look at the U.S. Department of Agriculture National Nutrient Database for Standard Reference, Release 23, to compare food items for phosphorus, sodium and potassium contents.

CPEU Hours: 2.5
CPE Level: 2
Suggested Learning Need Codes: 5340, 5000, 4030, 2090

Learning Objectives

  • Compare the different food groupings for normal, diabetes and kidney "diets."
  • Describe national trends in intakes of sodium, protein, phosphorus and potassium.
  • Use the USDA National Nutrient Database for Standard Reference, Release 23, to compare food items for phosphorus, sodium and potassium contents.

This e-learning self-study includes web links to the USDA National Nutrient Database for Standard Reference, Phosphorus in Fast Foods, the FDA Listing of Food Additives and additional Online Learning opportunities.

The course includes PDF files of the speaker presentations and handouts as well as a downloadable CPE certificate.

The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all five modules and related tests must first be completed and a subsequent final post test exam in Module 5 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.

Revised modules now reflect the following recommendations for CKD patients:

  • Sodium intake of < 2,300 mg rather than < 1,500 mg per day (IOM, 2013)
  • Blood pressure target of < 140/90 mm Hg rather than < 130/80 mm Hg (JNC 8, 2014)
  • Initial antihypertensive treatment with an ACEi or ARB (JNC 8, 2014).

Immediately following purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.

This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.

Web-based Resource

SKU CTP-KIDNEY4

Please note: Upon completion of your order, a link to access your purchase will be sent to the email address you have on file with the Academy. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact [email protected]. Thank you.


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