Gluten-Free Basics (25 Pack)

Academy of Nutrition and Dietetics
Gluten-Free Basics

The Gluten-Free Basics brochure explains how to follow a gluten-free diet.

Currently Unavailable

This brochure explains the basics of following a gluten-free diet. It includes tips for grocery shopping, advice on reading food labels, a sample meal plan, and explains how to avoid cross-contamination in the kitchen. For anyone diagnosed with celiac disease or non-celiac gluten sensitivity, this brochure is a must-read. Sold in a pack of 25.

Published 2010
Brochure (4 x 9)

SKU 7120


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