Written in easy-to-understand language, this brochure provides realistic advice for your clients to enjoy eating out while maintaining a healthy eating style, including:
- Smart strategies to avoid the urge to splurge
- Practical tips for mastering each section of the menu
- Best bets and choices to go easy on for different types of restaurants, including casual and fast food, fine dining, and restaurants featuring different ethnic cuisines
- How to order with confidence
- Advice for understanding menu labeling
Full-color brochure, with advice to consult a registered dietitian nutritionist. Sold in packs of 25.
Brochure (4 x 9)