Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional

Julie A. Grim, MPH, RD, LD, and Susan Renee Roberts, MS, RD, LD, CNSC, Editors
Clinical Nutrition Managers Handbook Cover

This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed.

  • ISBN: 978-0-88091-481-9
  • 271 pages
Member Price
$39.99
Nonmember Price
$56.99

This handbook, written by a distinguished group of experienced clinical nutrition managers, surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed. Topics include:

  • Hiring, managing, and developing your staff
  • Budgeting, managing finances, revenue generation, and business plans
  • Statutory and regulatory issues
  • Quality control in foodservice operations
  • Quality management and improvement
  • Productivity and time management
  • Strategic planning
  • Innovations and trends in clinical nutrition
  • Nutrition informatics
  • Conducting clinical research

Intended for experienced and novice clinical nutrition managers.

Published 2014
Softbound (8.5 x 11)

SKU 4815

  • ISBN: 978-0-88091-481-9
  • 271 pages

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