Association of Nutrition & Foodservice Professionals

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  • Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed.

    Roberta Larson Duyff, MS, RDN, FAND, CFCS

    This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.

    Member Price
    $30.00
    Nonmember Price
    $30.00
  • Added Sugars (Brochure - 25 Pack)

    This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Bits and Bytes: A Guide to Digitally Tracking Your Food, Fitness, and Health

    Meagan F. Moyer and Academy of Nutrition and Dietetics

    Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.

    Member Price
    $9.99
    Nonmember Price
    $9.99
  • Client Education Brochure Sample Pack

    Preview all of the brochures in the updated series of fold-out client education brochures.

    Member Price
    $6.99
    Nonmember Price
    $8.99
  • Cooking for Beginners

    This set of 18 colorful downloadable handouts is the one-stop resource for teaching clients how to prepare healthy, home-cooked meals.

    Member Price
    $18.99
    Nonmember Price
    $24.99
  • Eating Healthy the Vegetarian Way (Brochure - 25 Pack)

    Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Eating Out, Eating Healthy (Brochure - 25 Pack)

    This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Fat and Cholesterol (Brochure - 25 Pack)

    Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure offers practical tips for understanding dietary fats and cholesterol to help reduce risk for heart disease and diabetes and help with weight management.

    Member Price
    $10.99
    Nonmember Price
    $13.99
  • Food & Fitness After 50: Eat Well, Move Well, Be Well

    Christine Rosenbloom, PhD, RDN, FAND, and Bob Murray, PhD, FACSM

    Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps.

    Member Price
    $17.99
    Nonmember Price
    $17.99
  • Gluten-Free Basics (Brochure - 25 Pack)

    This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and provides basic information as a first step in learning how to follow a gluten-free diet.

    Member Price
    $10.99
    Nonmember Price
    $13.99
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