These updated and redesigned downloadable handouts contain practical tips, guidelines, and food lists to use with clients or groups. This resource contains the complete 5 sets of 15 handouts (75 handouts). Each set comes with a blank page to customize with notes. Each handout is 2 pages, full color, and easy-to-read.
Release Date: July 1, 2020
This library of handouts covers macronutrients and selected micronutrients, including nutrients of concern, that have direct application to nutrition counseling and medical nutrition therapy.
Release Date: June 1, 2020
Use these handouts to help your clients learn about meal planning for gluten-free diets, diabetes, heart health, and vegetarian and Mediterranean-style eating; and offer guidance on shopping, label reading, food safety, and more.
Release Date: April 13, 2020
These handouts cover a variety of topics for clients wanting to cook healthy meals at home, including advance prep cooking, finding healthy recipes, healthy cooking methods and equipment, food safety, how to make sauces, salad dressing, one-pot meals and more.
This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more.
Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.
