Five-Year Anniversary

Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process

Standardized Terminology for the Nutrition Care Process

Release Date: January 1, 2018

Sports Nutrition: A Handbook for Professionals, 6th Ed.

This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

Release Date: January 1, 2018

15-Minute Consultation: Tips, Tools, and Activities to Make Your Nutrition Counseling More Effective (eBook)

Lorena Drago, MS, RDN, CDE, CDN

This handbook shows the RDN how to present information that will stick, even when time is short. It not only provides the "how-tos" of teaching to enhance comprehension with clients.

Release Date: January 1, 2017

Choose Your Foods Client Education Sampler Pack

Academy of Nutrition and Dietetics and American Diabetes Association

Get a sampler pack of our English titles of the revised Choose Your Foods series.

Client Education Brochure Sample Pack

Preview all of the brochures in the updated series of fold-out client education brochures.

Health Professional’s Guide to Gastrointestinal Nutrition

Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors

This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.

Health Professional's Guide to Food Allergies and Intolerances

Janice Vickerstaff Joneja, PhD, RD

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, 3rd Ed.

Pediatric Nutrition Practice Group; Caroline Steele, MS, RD, CSP, IBCLC, FAND and Emily Collins, MHA, RD, CNSC, Editors

This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics.

Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide, 2nd Ed.

Cecilia Sauter, MS, RD, CDE; Ann Constance, MA, RD, CDE

This updated edition presents a step-by-step approach for guiding patients through the change and goal-setting process. Through sample dialogues and real-life scenarios, it demonstrates how to move patients past some of the hurdles they may face in reaching their health goals.

Making Nutrition Your Business: Building a Successful Private Practice, 2nd Ed.

Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN

This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.

Pocket Guide to Parenteral Nutrition, 2nd Ed.

Pamela Charney, PhD, RD

Written and reviewed by parenteral nutrition experts, this fully updated and evidence-based guide can be used by the nutrition support team in hospitals, long-term care facilities, and home or hospice settings.

Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed.

Beth Leonberg, MS, MA, RDN, CSP, LDN, FAND

This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process.

Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed.

Peggy Durbala, MA and Mary Jo Kurko, MPH, RD, LDN, CPXP

Be prepared to effectively communicate with your Spanish-speaking patients or clients with this handy pocket guide that supports today’s focus on cultural sensitivity.

The Dysphagia Game

Academy of Nutrition and Dietetics and Focus Games

This educational board game is designed to help frontline staff, students, and allied health professionals recognize and manage dysphagia more effectively.