Five-Year Anniversary

  • Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process

    Standardized Terminology for the Nutrition Care Process

    Release Date: January 1, 2018

    Member Price
    $84.99
    Nonmember Price
    $124.99
  • Sports Nutrition: A Handbook for Professionals, 6th Ed.

    This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

    Release Date: January 1, 2018

    Member Price
    $64.99
    Nonmember Price
    $79.99
  • 15-Minute Consultation: Tips, Tools, and Activities to Make Your Nutrition Counseling More Effective (eBook)

    Lorena Drago, MS, RDN, CDE, CDN

    This handbook shows the RDN how to present information that will stick, even when time is short. It not only provides the "how-tos" of teaching to enhance comprehension with clients.

    Release Date: January 1, 2017

    Member Price
    $24.99
    Nonmember Price
    $32.99
  • Choose Your Foods Client Education Sampler Pack

    Academy of Nutrition and Dietetics and American Diabetes Association

    Get a sampler pack of our English titles of the revised Choose Your Foods series.

    Member Price
    $15.99
    Nonmember Price
    $19.99
  • Client Education Brochure Sample Pack

    Preview all of the brochures in the updated series of fold-out client education brochures.

    Member Price
    $6.99
    Nonmember Price
    $8.99
  • Health Professional’s Guide to Gastrointestinal Nutrition

    Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors

    This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Health Professional's Guide to Food Allergies and Intolerances

    Janice Vickerstaff Joneja, PhD, RD

    This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Infant and Pediatric Feedings: Guidelines for Preparation of Human Milk and Formula in Health Care Facilities, 3rd Ed.

    Pediatric Nutrition Practice Group; Caroline Steele, MS, RD, CSP, IBCLC, FAND and Emily Collins, MHA, RD, CNSC, Editors

    This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics.

    Member Price
    $46.99
    Nonmember Price
    $59.99
  • Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide, 2nd Ed.

    Cecilia Sauter, MS, RD, CDE; Ann Constance, MA, RD, CDE

    This updated edition presents a step-by-step approach for guiding patients through the change and goal-setting process. Through sample dialogues and real-life scenarios, it demonstrates how to move patients past some of the hurdles they may face in reaching their health goals.

    Member Price
    $21.99
    Nonmember Price
    $31.99
  • Making Nutrition Your Business: Building a Successful Private Practice, 2nd Ed.

    Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN

    This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Pocket Guide to Parenteral Nutrition, 2nd Ed.

    Pamela Charney, PhD, RD

    Written and reviewed by parenteral nutrition experts, this fully updated and evidence-based guide can be used by the nutrition support team in hospitals, long-term care facilities, and home or hospice settings.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Pediatric Nutrition Assessment, 3rd Ed.

    Beth Leonberg, MS, MA, RDN, CSP, LDN, FAND

    This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Spanish for the Nutrition Professional, 3rd Ed.

    Peggy Durbala, MA and Mary Jo Kurko, MPH, RD, LDN, CPXP

    Be prepared to effectively communicate with your Spanish-speaking patients or clients with this handy pocket guide that supports today’s focus on cultural sensitivity.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • The Dysphagia Game

    Academy of Nutrition and Dietetics and Focus Games

    This educational board game is designed to help frontline staff, students, and allied health professionals recognize and manage dysphagia more effectively.

    Member Price
    $104.99
    Nonmember Price
    $124.99