This handbook shows the RDN how to present information that will stick, even when time is short. It not only provides the "how-tos" of teaching to enhance comprehension with clients.
Standardized Terminology for the Nutrition Care Process
Get a sampler pack of our English titles of the revised Choose Your Foods series.
Preview all of the brochures in the updated series of fold-out client education brochures.
This module's goal is to demonstrate how executive management positions impact the profession of dietetics, not only today, but will continue to do so in the future.
Executive managers need a communication toolkit which should be constantly evolving and improving as you have more experiences to draw upon and learn from.
This modules provides background information on the Career Laddering and Succession Planning process.
In this module, we will discuss how you as dietetic professional can develop your strategic management abilities to enhance your professional competitive advantage.
This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.
This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.
This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics.
This updated edition presents a step-by-step approach for guiding patients through the change and goal-setting process. Through sample dialogues and real-life scenarios, it demonstrates how to move patients past some of the hurdles they may face in reaching their health goals.
This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.
This professional resource provides up-to-date oncology nutrition practice recommendations, the latest nutrition assessment tools, and the knowledge and resources you need to take your oncology nutrition practice to the next level.
This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.
Written and reviewed by parenteral nutrition experts, this fully updated and evidence-based guide can be used by the nutrition support team in hospitals, long-term care facilities, and home or hospice settings.
This essential pocket guide contains the most current tools, language, and expert guidelines for assessing the nutritional status of infants, children, and adolescents as the first step of the Nutrition Care Process.
Be prepared to effectively communicate with your Spanish-speaking patients or clients with this handy pocket guide that supports today’s focus on cultural sensitivity.
This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
This educational board game is designed to help frontline staff, students, and allied health professionals recognize and manage dysphagia more effectively.
