This session will address the 2018 Global Nutrition Report and the EAT-Lancet Commission Summary Report specific to sustainable diets, new data on equity and inclusion, social determinants and water.
This session will take a deep dive into today's expanding protein environment and what the protein world of the future might bring.
This session will inform attendees of these dual-purpose supplements with discussion about the mechanisms of action, clinical applications, drug and nutrient interactions, and safe and effective dosing.
Emerging research seems to indicate a connection between insulin resistance in the brain and the development of Alzheimer's disease.
Facilities across the world are facing the challenges of implementation of the International Dysphagia Diet Standardisation Initiative.
While there is scientific consensus on the health detriment of overconsumption, there is less agreement on if we should be drinking at all.
This session aims to fill that gap by providing attendees with tools, strategies, and support for maintaining and growing a business in the field of nutrition for years to come.
This session aims to review the current literature and share experiences and strategies to raise self-awareness and enhance skill development to improve body image for dietetic students, dietetic professionals and their clients.
The presenters will focus on what exercise science tells us and debate the efficacy and safety of a ketogenic diet for endurance sport.
This session details tools you can use right away to advance your personal brand and move your career forward, or even launch a new career path.
In this session, our panel will uncover the secrets to overcoming adversity and reaching your professional dreams.
This presentation will discuss the theory of a post-workout "anabolic window of opportunity" whereby the consumption of protein within one hour after exercise is necessary to maximize muscular adaptations.
This presentation will focus on the Nutrition Facts label, which was revised to reflect updated scientific information, including the link between diet and chronic diseases such as obesity and heart disease.
Two food and nutrition leaders who have transitioned into the C-suite as they discuss how they combined education, training, experience and opportunity in their journey from dietetics to executive leadership.
This presentation will review multiple human performance technology applications and how they were utilized to help provide metrics for performance nutrition programming and research in the Air Force's Special Operations,
This discussion discusses the social implications of this policy and the nutritional impact on the communities the tax is meant to help improve.
This session will explore all aspects of sleep, including current research, sleep in disease prevention and common sleep disorders.
This presentation will summarize the causes of LEA, challenges of assessing its presence, and updates on strategies to prevent and treat RED-S.
This session will explore the functionality and use of gene editing tools, the ethical hurdles the technology faces, and the role it may play in human health.
This session highlights how new publications, such as ADA's 2019 Nutrition Therapy Consensus Report, the 2019 Joint Statement for Diabetes Self-Management Education and Support in Adults with Type 2 Diabetes and others are evolving practice.
