This products is free for those who attended FNCE® 2019.
In this era of heightened public focus on protein across the food supply chain, the spectrum of protein-rich choices continues to expand. Each protein source brings its own nutrient mix, marketing and consumption trends, food safety considerations, and regulatory oversight. This session will take a deep dive into today's expanding protein environment and what the protein world of the future might bring in terms of current and potential new sources, production methods, environmental impact, regulations, and other nuances that nutrition professionals need to know to address questions from farm to table and beyond.