142. The Brain's Influence on Eating Disorders: Combining Neurobiology with Nutrition

2019 FNCE Sessions recordings

Presenters will share the brain bases of eating disorders and how neurobiological mechanisms maintain eating disorder symptoms.

  • Release Date: October 27, 2019
  • SKU FNCE19142
Member Price
$24.00
Nonmember Price
$54.00

This products is free for those who attended FNCE® 2019.

Presenters will share the brain bases of eating disorders and how neurobiological mechanisms maintain eating disorder symptoms. The implications of these brain dysfunctions for real-world nutrition challenges will be reviewed with recommendations for more effective interventions with these clients. One robust model for how these topics are integrated into a cohesive, multidisciplinary treatment program will be presented.

Planned with the Committee for Lifelong Learning

CPEU: 1.5
CPE Level: 3- Advanced
Learning Need Codes: 5200, 5320, 6020

Performance Indicators:

  • 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
  • 9.6.1 Determines and applies counseling theories, psychological methods and strategies that empower customers to make changes.

Learning Objectives

  • Describe the brain basis of eating disorders and how neurobiological functions maintain core eating disorder symptoms
  • Practice nutrition interventions that are informed by eating disorder neurobiology
  • Learn practical interventional tools for real world clinical practice informed by neurobiology and how to use these within a multi-disciplinary team

Moderator

  • Michele Macedonio, MS, RD, CSSD, LD

Speakers

  • Jason McCray, PhD
  • Sonja Stotz, RD, LD
  • Release Date: October 27, 2019
  • SKU FNCE19142