142. The Brain's Influence on Eating Disorders: Combining Neurobiology with Nutrition

The Brains Influence on Eating Disorders Combining Neurobiology with Nutrition

Presenters will share the brain bases of eating disorders and how neurobiological mechanisms maintain eating disorder symptoms.

  • Release Date: October 27, 2019
  • SKU FNCE19142
Member Price
$24.00
Nonmember Price
$54.00

This products is free for those who attended FNCE® 2019.

Presenters will share the brain bases of eating disorders and how neurobiological mechanisms maintain eating disorder symptoms. The implications of these brain dysfunctions for real-world nutrition challenges will be reviewed with recommendations for more effective interventions with these clients. One robust model for how these topics are integrated into a cohesive, multidisciplinary treatment program will be presented.

Planned with the Committee for Lifelong Learning

CPEU: 1.5
CPE Level: 3- Advanced
Learning Need Codes: 5200, 5320, 6020

Performance Indicators:

  • 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
  • 9.6.1 Determines and applies counseling theories, psychological methods and strategies that empower customers to make changes.

Learning Objectives

  • Describe the brain basis of eating disorders and how neurobiological functions maintain core eating disorder symptoms
  • Practice nutrition interventions that are informed by eating disorder neurobiology
  • Learn practical interventional tools for real world clinical practice informed by neurobiology and how to use these within a multi-disciplinary team

Moderator

  • Michele Macedonio, MS, RD, CSSD, LD

Speakers

  • Jason McCray, PhD
  • Sonja Stotz, RD, LD
  • Release Date: October 27, 2019
  • SKU FNCE19142