Dietitians Driving Impact: Data on Improved Patient Care from the Malnutrition Quality Improvement Initiative

Dietitians Driving Impact Data on Improved Patient Care from the Malnutrition Quality Impr

This session will demonstrate how RDNs are implementing the MQii and the malnutrition eCQMs to capture key nutrition care, diagnosis, and intervention data and outcomes that matter to patients, physicians, nurses and administrators in the hospital and post-discharge.

  • Release Date: October 27, 2019
  • SKU FNCE19201
Member Price
$24.00
Nonmember Price
$54.00

This products is free for those who attended FNCE® 2019.

Nutrition and dietetics professionals are improving patient outcomes and changing the culture of malnutrition diagnosis and intervention by leading and coordinating quality care with interdisciplinary teams. This session will demonstrate how registered dietitian nutritionists (RDNs) are implementing the Malnutrition Quality Improvement Initiative (MQii) and the malnutrition electronic quality measures (eCQMs) to capture key nutrition care, diagnosis, and intervention data and outcomes that matter to patients, physicians, nurses and administrators in the hospital and post-discharge.

Planned with Academy Premier Sponsor Abbott Nutrition

CPEU: 1.5
CPE Level: 2- Intermediate
Learning Need Codes: 5285, 7160, 9060

Performance Indicators:

  • 8.3.6 Keeps abreast of current nutrition and dietetics knowledge and trends.
  • 6.2.4 Disseminates research or performance improvement outcomes to advance knowledge, change practice and enhance effectiveness of services.
  • 6.3.4 Defines and establishes appropriate measurements and evaluations.

Learning Objectives

  • Demonstrate best-in-class examples describing how to capture data from key nutrition interventions across the continuum of care.
  • Describe the critical role of the dietitian in leading interdisciplinary teams to improve patient outcomes and serve as a change agent for the culture of care.
  • Discuss the evidence linking nutrition care delivery within and beyond the hospital with improved patient outcomes for hospitalized patients who are malnourished or at risk.

Moderator

  • Wendy Phillips, MS, RD, CNSC, CLE, NWCC, FAND

Speakers

  • Angela Lago, MS, RDN, LDN, CNSC
  • Philip Brown Jr., MD
  • Rajesh Kumari, DSC, RDN
  • Release Date: October 27, 2019
  • SKU FNCE19201