380. Generation Z to Baby Boomer: Customizing Cooking Demonstrations for Age Groups

This products is free for those who attended FNCE^® 2019.

Culinary demonstrations enable RDNs to communicate nutrition information to consumers, entertain audiences, teach basic or advanced cooking skills, and showcase healthy recipes that are affordable, easy to prepare at home, and flavorful. Being able to hone in on the specific audience demographic is critical to ensure you speak directly to them in relation to their interests, preferred method of communication, and learning styles. During this session, three culinary RDNs will teach attendees how to create and carry out a dynamic cooking demonstration for four different age demographics: kids (Generation Z), Millennials, Generation X, and Baby Boomers.

CPEU: 1.5
CPE Level: 2 - Intermediate
Learning Need Codes: 8060, 3020, 4120

Performance Indicators:

• 12.2.1 Identifies determinants of health and their influence on population health status.
• 8.1.4 Demonstrates knowledge of nutrient requirements throughout the life span and their role in health promotion and disease management.
• 8.4.3 Uses a variety of cooking techniques, food preparation and production and delivery systems.

Learning Objectives

• Outline the steps required to plan, prepare, and adapt a cooking demonstration for various age demographics.
• Define target audience and key strategies for effective communications.
• Develop and demonstrate two nutrient-rich recipes for the four different age demographics.

Moderator

• Abbie Gellman, MS, RDN, CDN

Speakers

• Abbie Gellman, MS, RDN, CDN
• Breana Killeen, MPH, RD
• Julie Harrington, RDN, Chef