FNCE® 2020 Collections: Best of FNCE® 2020

This FNCE^® 2020 collection includes some of the event’s best-received educational sessions spanning the food and nutrition spectrum. Missed last year’s event? Never attended FNCE^® and curious about what the conference has to offer? These outstanding sessions will pique your curiosity while improving your practice.

• CPEU: 5.0

This Collection includes the following sessions:

• Critical Care Nutrition 2020: An Interactive Update
  Britta Brown, MS, RD, LD, CNSC; Christian Bury, MS, RD, LD, CNSC; Ainsley Malone, MS, RDN, LD, CNSC, FAND, FASPEN; and Beth Taylor, DCN, RD-AP, LDN, FAND, CNSC, FCCM
• Crossing the Finish Line: Leveraging Your Expertise Across the Diverse Media Spectrum for Winning Results
  Tiffany Ayuda and Bonnie Taub-Dix, MA, RD, CDN
• Ethical Treatment of Individuals at the End of Life*
  Lisa Brown, PhD, RD, LDN and Jennifer Howard, MSN, APRN
• Healthy Midlife and Menopause: Finding Appropriate Nutritional and Behavioral Health Interventions
  Laura McLain, PsyD and Val Schonberg, MS, RDN, CSSD, LD, NCMP, FAND
• Novel Food Intolerance Testing and Personalizing Diet Interventions in Irritable Bowel Syndrome
  William Chey, MD and Kate Scarlata, MPH, RDN

*Qualifies for Ethics credit.