2021 FNCE Collection: Diabetes
Learn about the latest approaches to diabetes care and education.
- Release Date: December 13, 2021
- SKU FCD21
- Member Price
- $60.00
- Nonmember Price
- $135.00
Learn about the latest approaches to diabetes care and education.
This FNCE® 2021 Collection covers diabetes from a variety of angles, including patient experience, novel nutrition interventions, eating patterns and more.
CPEU: 3.0
This collection includes the following sessions:
Person-Centered Implementation of Low Carbohydrate Eating Patterns in People with Diabetes
Diana Isaacs, PharmD, BCPS, BCACP, BC-ADM, CDCES, FADCES, FCCP and Dawn Noe, RDN, LD, CDCES
Review of Glucose Time-in-Target Range and the Newest Nutrition Interventions to Increase
Mary Ann Hodorowicz, RDN, CDCES, MBA, Certified Endocrinology Coder and Dawn Noe, RDN, LD, CDCES
Voices from Lived Experiences: A Qualitative Study Exploring Perceived Barriers and Facilitators to Treatment of Binge Eating Disorder and Diabetes
Paula Quatromoni, DSc, RDN and Meg Salvia, MS, RDN, CDCES, CEDRD-S
Added Sugars (Brochure - 25 Pack)
This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.
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Calcium (Brochure - 25 Pack)
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
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Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
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Eating Out, Eating Healthy (Brochure - 25 Pack)
This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.
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