2021 FNCE Collection: Medical Nutrition Therapy

Elevate your practice with these in-depth, clinically focused sessions.
- Release Date: December 13, 2021
- SKU FCMNT21
- Member Price
- $90.00
- Nonmember Price
- $205.00
Elevate your practice with these in-depth, clinically focused sessions.
Discover updated practice applications, research breakthroughs, and much more with these up-to-date sessions. Improve your medical nutrition therapy practice across a variety of diseases and conditions.
CPEU: 6.0
This collection includes the following sessions:
Integrative Practices in Oncology: State of the Science
Heather Greenlee, ND, PhD, MPH and Mara Vitolins, DrPH, MPH, RDN, FAND
Food Allergy Therapy in 2021: Oral Immunotherapy, Transition to Real Foods, and the Role of the RDN
Kim Mudd, RN, MSN; Diane Vizthum, MS, RD, CSSD, LDN; and Margie Woch, RDN
Diagnosis, Treatment and Dietary Interventions for Small Intestinal Bacterial Overgrowth: An Up-To-Date Practical Review
Emma Fogt, MBA, MS, RDN, LDN, FAND and Ali Rezaie, MD, MSc
Demystifying Nephrology Nutrition: Standards of Practice as a Professional Roadmap
Judy Kirk, MS, RDN, CDN, CSR, FNKF and Rory Pace, MPH, RD, FAND
Enteral Nutrition Myths Debunked!
Matthew Bechtold, MD, FACP, FASGE, FACG, AGAF; Berri Burns, MEd, RD, LD, CNSC; and Jan Powers, PhD, RN, CNNS, CCRN, NE-BC, FCCM