A collection of top sessions designed specifically for the nutrition educator.
Nutrition education is constantly evolving. Stay up-to-date with the latest innovations in nutrition education with these exciting FNCE® 2021 sessions.
CPEU: 5.0
This collection includes the following sessions:
An Educators Toolkit: Developing High-Quality and Competency-Based Online Nutrition Education
Patricia Davidson, DCN, RDN, CDCES, LDN, FAND and Kristen Hicks-Roof, PhD, RDN, LDN, CLC, FAND
ACEND Forum: Partnership Models Under the Future Education Model
Sean Svette and Suzanne Logan
Reframing the Purpose of Immersion-Based Simulation Experiences in Dietetics Education with Empathy
Kevin Pietro, MS, RD, LD, CSSD and Jennifer Chadbourne, MS, RDN, LDN, CDCES
From Awareness to Action: Leveraging Critical Thinking for Cultural Humility Development
Stephanie Bostic, PhD, RD, CDN; Erin Green, PhD, RD; and Christin Seher, PhD, RD, LD
Promoting Diversity in Dietetic Education Programs by Creating an Inclusive Environment
Lisa Brown, PhD, RD, LDN and LaDonna Christian, PhD, MSN, APHN-BC
Added Sugars (Brochure - 25 Pack)
This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.
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Calcium (Brochure - 25 Pack)
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
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Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
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Eating Out, Eating Healthy (Brochure - 25 Pack)
This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.
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