Food and Nutrition Magazine: 2017

  • Food & Nutrition Magazine®: November/December 2017 (plus CPE Quiz)

    Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Kitchen Basters, Techniques for Carving and Slicing Meats, Mastering Vegan Baking, The Traditional Uses for Various Condiments and Roles They Play in the Modern American Diet, Savor: Celery and Additives: Emulsifiers.

    Release Date: October 31, 2017

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  • Food & Nutrition Magazine®: September/October 2017 (plus CPE quiz)

    Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Exploring Adaptogenic Herbs, the 411 on Hydroponics, Non-Alcoholic Fatty Liver Disease, All About Apples, Understanding Color Additives, Savor: Leeks and Discover: Kitchen Thermometers.

    Release Date: August 28, 2017

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  • Food & Nutrition Magazine®: July/August 2017 (plus CPE quiz)

    Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include The Controversial Conundrum of Food Sensitivities, All About Discount Grocers, Healthy Kitchen Hacks Series: DIY Tofu Press, From the Vine: Different Varieties of Tomatoes, Savor: Scallops, and Humectants and Anti-caking Agents.

    Release Date: June 30, 2017

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