Food and Nutrition Magazine: 2017

  • Food & Nutrition Magazine®: November/December 2017 (plus CPE Quiz)

    Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Discover: Kitchen Basters, Techniques for Carving and Slicing Meats, Mastering Vegan Baking, The Traditional Uses for Various Condiments and Roles They Play in the Modern American Diet, Savor: Celery and Additives: Emulsifiers.

    Release Date: October 31, 2017

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