National Nutrition Month

Dish Up a Healthy Meal

This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.

Release Date: January 1, 2018

Pocket Guide to Pediatric Weight Management, 2nd Ed.

Mary Catherine Mullen, MS, RDN, Jodie Shield, MEd, RDN

This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.

Release Date: January 1, 2018

Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management, 2nd Ed.

Marion J. Franz, MS, RDN, CDE; Jackie L. Boucher, MS, RDN, CDE; and Raquel Franzini Pereira, MS, RDN

Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.

Release Date: October 1, 2017

Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

Renée Hoffinger, MHSE, RDN

Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.

Release Date: January 1, 2017

Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

Tricia Thompson, MS, RD

This is the essential guide for people diagnosed with celiac disease, dermatitis herpetiformis or non-celiac gluten sensitivity.

Chronic Kidney Disease and the Nutrition Care Process

This reference is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease.

Client Education Brochure Sample Pack

Preview all of the brochures in the updated series of fold-out client education brochures.

Cultural Food Practices

Diabetes Care and Education DPG

This comprehensive practical guide provides information on food practices for 15 cultures.

Diabetes Guide to Enjoying Foods of the World

Constance Brown-Riggs, MSEd, RDN, CDE, CDN; and Jessica Jones, MS, RDN, CDE

With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.

Health Professional's Guide to Food Allergies and Intolerances

Janice Vickerstaff Joneja, PhD, RD

This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

If Your Child Is Overweight: A Guide for Parents, 4th Ed. (Single Copy)

Susan M. Kosharek, MS, RDN

Family-focused and easy to follow, this updated edition provides guidance for parents of children ages 4 to 12. Parents will learn practical tips and strategies for improving the eating and activity habits of the whole family.

Making Nutrition Your Business: Building a Successful Private Practice, 2nd Ed.

Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN

This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.

Pocket Guide to Enteral Nutrition, 2nd Ed.

Pamela Charney, PhD, RD, and Ainsley Malone, MS, RD, CNSC

This guide provides health care professionals with comprehensive information on the management of enteral nutrition.

Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.

Tricia Thompson, MS, RD

A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

Pocket Guide to the Nutrition Care Process and Cancer

Barbara Grant, MS, RDN, CSO, LD

This guide integrates NCP framework, Oncology Nutrition EBNP guidelines, and recommendations from cancer-focused health organizations.

Real Solutions Weight Loss Workbook, 2nd Ed.

Toni Piechota, MS, MPH, RDN

This client workbook has been updated with the latest research in weight management and cognitive and behavioral modification.

The Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional

Julie A. Grim, MPH, RD, LD, and Susan Renee Roberts, MS, RD, LD, CNSC, Editors

This handbook surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed.

Total Body Diet for Dummies

Vicki Shanta Retelny, RDN

An expert led guide to losing weight—and keeping it off—the healthy way using proven strategies around food, fitness, and mindfulness.