National Nutrition Month

  • Dish Up a Healthy Meal

    This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.

    Release Date: January 1, 2018

    Member Price
    $14.99
    Nonmember Price
    $19.99
  • Pocket Guide to Pediatric Weight Management, 2nd Ed.

    Mary Catherine Mullen, MS, RDN, Jodie Shield, MEd, RDN

    This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.

    Release Date: January 1, 2018

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management, 2nd Ed.

    Marion J. Franz, MS, RDN, CDE; Jackie L. Boucher, MS, RDN, CDE; and Raquel Franzini Pereira, MS, RDN

    Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.

    Release Date: October 1, 2017

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

    Renée Hoffinger, MHSE, RDN

    Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.

    Release Date: January 1, 2017

    Member Price
    $35.99
    Nonmember Price
    $45.99
  • Celiac Disease Nutrition Guide, 3rd Ed. (Single Copy)

    Tricia Thompson, MS, RD

    This is the essential guide for people diagnosed with celiac disease, dermatitis herpetiformis or non-celiac gluten sensitivity.

    Member Price
    $9.99
    Nonmember Price
    $12.99
  • Chronic Kidney Disease and the Nutrition Care Process

    This reference is essential for RDNs providing medical nutrition therapy for patients with chronic kidney disease.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Client Education Brochure Sample Pack

    Preview all of the brochures in the updated series of fold-out client education brochures.

    Member Price
    $6.99
    Nonmember Price
    $8.99
  • Cultural Food Practices

    Diabetes Care and Education DPG

    This comprehensive practical guide provides information on food practices for 15 cultures.

    Member Price
    $36.99
    Nonmember Price
    $47.99
  • Diabetes Guide to Enjoying Foods of the World

    Constance Brown-Riggs, MSEd, RDN, CDE, CDN; and Jessica Jones, MS, RDN, CDE

    With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.

    Member Price
    $9.99
    Nonmember Price
    $12.99
  • Health Professional's Guide to Food Allergies and Intolerances

    Janice Vickerstaff Joneja, PhD, RD

    This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • If Your Child Is Overweight: A Guide for Parents, 4th Ed. (Single Copy)

    Susan M. Kosharek, MS, RDN

    Family-focused and easy to follow, this updated edition provides guidance for parents of children ages 4 to 12. Parents will learn practical tips and strategies for improving the eating and activity habits of the whole family.

    Member Price
    $9.99
    Nonmember Price
    $12.99
  • Making Nutrition Your Business: Building a Successful Private Practice, 2nd Ed.

    Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN

    This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Pocket Guide to Enteral Nutrition, 2nd Ed.

    Pamela Charney, PhD, RD, and Ainsley Malone, MS, RD, CNSC

    This guide provides health care professionals with comprehensive information on the management of enteral nutrition.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.

    Tricia Thompson, MS, RD

    A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to the Nutrition Care Process and Cancer

    Barbara Grant, MS, RDN, CSO, LD

    This guide integrates NCP framework, Oncology Nutrition EBNP guidelines, and recommendations from cancer-focused health organizations.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Real Solutions Weight Loss Workbook, 2nd Ed.

    Toni Piechota, MS, MPH, RDN

    This client workbook has been updated with the latest research in weight management and cognitive and behavioral modification.

    Member Price
    $15.99
    Nonmember Price
    $19.99
  • The Clinical Nutrition Manager’s Handbook: Solutions for the Busy Professional

    Julie A. Grim, MPH, RD, LD, and Susan Renee Roberts, MS, RD, LD, CNSC, Editors

    This handbook surveys best practices and offers practical tips and tools to help clinical nutrition managers succeed.

    Member Price
    $39.99
    Nonmember Price
    $56.99
  • Total Body Diet for Dummies

    Vicki Shanta Retelny, RDN

    An expert led guide to losing weight—and keeping it off—the healthy way using proven strategies around food, fitness, and mindfulness.

    Member Price
    $19.99
    Nonmember Price
    $19.99