This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now as an eBook, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
Release Date: January 1, 2018
This third edition provides updated guidelines on the storage, handling and preparation of human milk and formula in health care facilities and also covers new and emerging topics.
This comprehensive eBook is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.
This fully revised fourth edition addresses designing, executing, analyzing, and communicating modern nutrition research that is essential for today’s evidence-based practice.
