Communicating Nutrition: The Authoritative Guide (eBook)
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 6, 2020
This authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.
Release Date: August 6, 2020
This library of handouts covers macronutrients and selected micronutrients, including nutrients of concern, that have direct application to nutrition counseling and medical nutrition therapy.
Release Date: June 1, 2020
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease.
Release Date: May 21, 2020
This comprehensive reference provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease.
Release Date: May 21, 2020
Use these handouts to help your clients learn about meal planning for gluten-free diets, diabetes, heart health, and vegetarian and Mediterranean-style eating; and offer guidance on shopping, label reading, food safety, and more.
Release Date: April 13, 2020
Six Factors to Fit is a habits-based program that uses personalized nutritional nudges and lifestyle habit tweaks instead of generic advice to help readers lose weight in a healthy way.
Release Date: November 1, 2019
Six Factors to Fit is a habits-based program that uses personalized nutritional nudges and lifestyle habit tweaks instead of generic advice to help readers lose weight in a healthy way.
Release Date: November 1, 2019
Get a sampler pack of our English titles of the revised Choose Your Foods series.
Developed to teach the basics of carbohydrate counting, this booklet is ideal for people getting started with counting carbs as a diabetes meal planning approach.
Developed to teach the basics of carbohydrate counting, this booklet is ideal for people getting started with counting carbs as a diabetes meal planning approach.
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes.
This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.
This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management.
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
Teach clients how to use a flexible insulin plan to match their insulin dose to the carbs they eat and how to adjust their insulin dose based on blood glucose level.
Developed as a simplified approach for diabetes meal planning, this client education piece featuring the plate method can be used for people with newly diagnosed diabetes or prediabetes.
These handouts cover a variety of topics for clients wanting to cook healthy meals at home, including advance prep cooking, finding healthy recipes, healthy cooking methods and equipment, food safety, how to make sauces, salad dressing, one-pot meals and more.
This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more.
Help your clients learn about important heart health topics, including dining out and cooking, reading food labels, meatless meals, omega-3 fats, plant stanols and sterols, sodium, grocery shopping and more.