This handbook shows the RDN how to present information that will stick, even when time is short. It not only provides the "how-tos" of teaching to enhance comprehension with clients.
This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.
Standardized Terminology for the Nutrition Care Process
A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.
This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.
This guide has been updated to include information on the use of specialized growth charts, vitamin recommendations and more.
Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.
Preview all of the brochures in the updated series of fold-out client education brochures.
With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.
This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.
