Preceptor Month

  • Abridged Nutrition Care Process Terminology (NCPT) Reference Manual: Standardized Terminology for the Nutrition Care Process

    Standardized Terminology for the Nutrition Care Process

    Release Date: January 1, 2018

    Member Price
    $84.99
    Nonmember Price
    $124.99
  • Dish Up a Healthy Meal

    This tearpad of 50 colorful placemat-sized handouts helps teach the popular plate method for portion control and healthy eating.

    Release Date: January 1, 2018

    Member Price
    $19.99
    Nonmember Price
    $25.99
  • 15-Minute Consultation: Tips, Tools, and Activities to Make Your Nutrition Counseling More Effective (eBook)

    Lorena Drago, MS, RDN, CDE, CDN

    This handbook shows the RDN how to present information that will stick, even when time is short. It not only provides the "how-tos" of teaching to enhance comprehension with clients.

    Release Date: January 1, 2017

    Member Price
    $24.99
    Nonmember Price
    $32.99
  • Bits and Bytes: A Guide to Digitally Tracking Your Food, Fitness, and Health

    Meagan F. Moyer and Academy of Nutrition and Dietetics

    Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide.

    Release Date: January 1, 2017

    Member Price
    $9.99
    Nonmember Price
    $9.99
  • Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

    Renée Hoffinger, MHSE, RDN

    Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.

    Release Date: January 1, 2017

    Member Price
    $35.99
    Nonmember Price
    $45.99
  • A Clinical Guide to Nutrition Care in Kidney Disease, 2nd Ed.

    Laura Byham-Gray, PhD, RD, Jean Stover, RD, and Karen Wiesen, MS, RD, Editors

    This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies.

    Member Price
    $47.99
    Nonmember Price
    $67.99
  • Client Education Brochure Sample Pack

    Preview all of the brochures in the updated series of fold-out client education brochures.

    Member Price
    $6.99
    Nonmember Price
    $8.99
  • Diabetes Guide to Enjoying Foods of the World

    Constance Brown-Riggs, MSEd, RDN, CDE, CDN; and Jessica Jones, MS, RDN, CDE

    With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan.

    Member Price
    $9.99
    Nonmember Price
    $12.99
  • Food & Fitness After 50: Eat Well, Move Well, Be Well

    Christine Rosenbloom, PhD, RDN, FAND, and Bob Murray, PhD, FACSM

    Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps.

    Member Price
    $17.99
    Nonmember Price
    $17.99
  • Health Professional’s Guide to Gastrointestinal Nutrition

    Laura E. Matarese, PhD, RDN, LDN, CNSC, FADA, FASPEN; Gerard E. Mullin, MD, CNSP, FACN, AGAF; and Janice L. Raymond, MS, RDN, CD, CSG, Editors

    This reference covers everything an RDN needs to know about the GI tract, including anatomy, tests and procedures, common disorders and therapeutic interventions.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Health Professional's Guide to Food Allergies and Intolerances

    Janice Vickerstaff Joneja, PhD, RD

    This comprehensive guide sheds light on the latest science behind food allergies and intolerances as well as practical suggestions for their management.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide, 2nd Ed.

    Cecilia Sauter, MS, RD, CDE; Ann Constance, MA, RD, CDE

    This updated edition presents a step-by-step approach for guiding patients through the change and goal-setting process. Through sample dialogues and real-life scenarios, it demonstrates how to move patients past some of the hurdles they may face in reaching their health goals.

    Member Price
    $21.99
    Nonmember Price
    $31.99
  • Making Nutrition Your Business: Building a Successful Private Practice, 2nd Ed.

    Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN

    This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.

    Member Price
    $49.99
    Nonmember Price
    $64.99
  • Nutrition Care of the Older Adult: A Handbook for Nutrition Throughout the Continuum of Care, 3rd Ed.

    Dietetics in Health Care Communities Dietetic Practice Group; Kathleen C. Niedert, RD, CSG, LD, FADA, Editor-in-Chief; Marla P. Carlson, Editor

    This updated edition carries on the tradition of providing sound and practical guidance for new and experienced practitioners on all aspects of food and nourishment for aging adults.

    Member Price
    $57.99
    Nonmember Price
    $74.99
  • Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.

    Tricia Thompson, MS, RD

    A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Pocket Guide to Nutrition Assessment, 3rd Ed.

    Pamela Charney, PhD, RD; Ainsley Malone, MS, RD, LD, CNSC, FAND

    This edition is substantially revised, with a new chapter on the NCP, updated information on nutrition screening, thorough coverage of the five categories of nutrition assessment data, evidence-based guidance on estimating energy and nutrient requirements, additional anatomical illustrations and an expanded glossary.

    Member Price
    $26.99
    Nonmember Price
    $34.99
  • Sports Nutrition: A Handbook for Professionals, 6th Ed.

    This long-standing and renowned reference for both the seasoned and novice sports dietitian thoroughly explores all areas of nutrition for sports and fitness. Now in full color, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.

    Member Price
    $64.99
    Nonmember Price
    $79.99