Publication Spotlight

Pocket Guide to Pediatric Weight Management, 2nd Ed.

Mary Catherine Mullen, MS, RDN, Jodie Shield, MEd, RDN

This new edition integrates the pediatric weight management evidence-based practice guidelines with the Nutrition Care Process to help practitioners create individualized nutrition care blended with practical and realistic advice.

Release Date: January 1, 2018

Food & Fitness After 50: Eat Well, Move Well, Be Well

Christine Rosenbloom, PhD, RDN, FAND, and Bob Murray, PhD, FACSM

Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps.

Release Date: October 2, 2017

Pocket Guide to Lipid Disorders, Hypertension, Diabetes, and Weight Management, 2nd Ed.

Marion J. Franz, MS, RDN, CDE; Jackie L. Boucher, MS, RDN, CDE; and Raquel Franzini Pereira, MS, RDN

Integrate evidence-based nutrition practice guidelines into individualized nutrition care for your clients that present with one or more medical diagnoses.

Release Date: October 1, 2017

Making Nutrition Your Business: Building a Successful Private Practice, 2nd Ed.

Ann Silver, MS, RD, CDE, CDN, and Lisa Stollman, MA, RDN, CDE, CDN

This comprehensive resource is for nutrition professionals interested in creating, growing, and maintaining a successful nutrition private practice.

Release Date: August 24, 2017

Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed.

Roberta Larson Duyff, MS, RDN, FAND, CFCS

This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans.

Release Date: April 18, 2017

Expect the Best: Your Guide to Healthy Eating Before, During, and After Pregnancy, 2nd Ed.

Elizabeth M. Ward, MS, RD

A guide for new and future parents addressing nutrition and lifestyle habits, from preconception to post-delivery.

Release Date: March 17, 2017

Gluten-Free Basics (Brochure - 25 Pack)

This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and provides basic information as a first step in learning how to follow a gluten-free diet.

Release Date: February 23, 2017

Pregnancy Nutrition (Brochure - 25 Pack)

This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and the latest recommendations for good nutrition before, during, and after pregnancy.

Release Date: February 23, 2017

Smart Snacking (Brochure - 25 Pack)

Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure is packed with practical tips and ideas for selecting snacks that contribute to an overall healthy eating plan.

Release Date: February 23, 2017

Hands-On Nutrition Education: Teaching Healthy Eating Skills Through Experiential Learning

Renée Hoffinger, MHSE, RDN

Hands-on nutrition education, or HONE, is described as any nutrition education or counseling encounter that actively engages the participant. In HONE, learning is experiential—arising from first-hand observation and actual hands-on completion of tasks.

Release Date: January 1, 2017

Launching Your Career in Nutrition and Dietetics: How to Thrive in the Classroom, the Internship, and Your First Job, 2nd Ed.

Kyle Shadix, MS, RD, CRC, FAND, and Milton Stokes, PhD, MPH, RD, FAND, with Catherine Cioffi, RD

Comprehensive and essential guidebook to help you thrive in the classroom, the internship and your first job.

Release Date: January 1, 2017

Inspiring and Supporting Behavior Change: A Food, Nutrition, and Health Professional's Counseling Guide, 2nd Ed.

Cecilia Sauter, MS, RD, CDE; Ann Constance, MA, RD, CDE

This updated edition presents a step-by-step approach for guiding patients through the change and goal-setting process. Through sample dialogues and real-life scenarios, it demonstrates how to move patients past some of the hurdles they may face in reaching their health goals.

Release Date: September 21, 2016

If Your Child Is Overweight: A Guide for Parents, 4th Ed. (10 Pack)

Susan M. Kosharek, MS, RDN

Family-focused and easy to follow, this updated edition provides guidance for parents of children ages 4 to 12. Parents will learn practical tips and strategies for improving the eating and activity habits of the whole family.

Release Date: July 19, 2016

Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.

Tricia Thompson, MS, RD

A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism.

Release Date: May 20, 2016