Brought to you by the Center for Lifelong Learning with a special thank you to the content writer and presenter, Anna Q. Tourkakis, MPA, DTR. Planned with the Food and Culinary Nutrition Professionals DPG.
The goal of this module is to examine the different methods of food preparation, not just that done on the stove or in the oven. Learning the different types of hot and cold food preparation can prepare you to participate in or lead discussions about planning/eating healthy meals.
CPE Level: 2
Suggested Learning Need Codes: 8070, 2020, 8060
- Describe hot food/cooking methods, including correct use of equipment and ingredient(s).
- Describe cold food preparation, including correct use of equipment and ingredient(s).
- Identify and discuss baking techniques, including correct use of equipment and ingredients.
This e-learning self-study includes web links and resources for additional Online Learning opportunities.
The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
Immediately following the purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.
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