Brought to you by the Center for Professional Development with a special thank you to the content writer and presenter, Sharon Cox, MS, RDN, LD, and Char Norton, MS, RDN, LD, FAND, FFCSI.
In this module we will discuss how you as dietetic professional can develop your strategic management abilities to enhance your professional competitive advantage. We want to help you be competitive in the professional marketplace.
CPE Level: 2
Suggested Learning Need Codes: 1010, 1070, 7180
- Provide a definition and the process of strategic management as related to the profession.
- Determine options available and develop course of action for developing a strategic plan.
- Utilize resources to assist in developing strategic plans.
This e-learning self-study includes required case studies, Web links and resources for additional Online Learning opportunities.
The course includes PDF files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80 percent in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.
Please note: Immediately following the purchase, you will receive an access email for the module. This email contains a link for module log in by the user. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact firstname.lastname@example.org. Thank you.