Brought to you by the Center for Lifelong Learning with a special thank you to the content writers and presenters, Catherine Frederico, MS, LDN, and Sarah Rusnak, MS, LD. Planned with the Nutrition Informatics Committee, the NIC Consumer Health Informatics Workgroup and the Interoperability and Standards Committee.
Technologies supporting communication between all members of the health care system and the needed policies and best practices are evolving. Nutrition data and communication occur in many different aspects of practices. This module examines the various communication mechanisms available and their purpose to the profession.
CPE Level: 2
Suggested Learning Need Codes: 1065, 4100, 1020
- Demonstrate use of internet, applications, telehealth, portals, and evolving concepts and tools which can support nutrition communication.
- Explain the role of social media in nutrition communication.
- Describe evolving technologies and concepts which engage individuals and professionals in nutrition care.
This e-learning self-study includes web links and resources for additional Online Learning opportunities.
The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all five modules and related tests must first be completed and a subsequent final post test exam in Module 5 must be passed with a minimum of an 80% in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
Immediately following the purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.
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