Brought to you by the Center for Lifelong Learning with a special thank you to the content writers, Shannon Robson, PhD, MPH, RD and Joan Atkinson, MS, RD. Planned with the Association of State Public Health Nutritionists. Reviewers include the Committee for Public Health/Community Nutrition and the Public Health and Community Nutrition Practice Group.
The work of a public health nutritionist is not done in isolation, but through partnerships and collaborations. Thus, successful engagement of stakeholders through partnerships and collaboration is important in the field of public health nutrition. In this module, you will learn about developing effective partnerships and obtaining buy-in from community members for successful collaborations.
CPE Level: 2
Suggested Learning Need Codes: 1130, 7200, 4020
- Identify from different sectors potential partners for public health nutrition projects.
- Describe at least two ways to gain buy-in from community members.
- Name at least two benefits of partnership.
This e-learning self-study includes web links and resources for additional Online Learning opportunities.
The course includes pdf files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of five separate modules that build on each other. To receive the certificate associated with this training, all five modules and related tests must first be completed and a subsequent final post test exam in Module 5 must be passed with a minimum of an 80 percent in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
Immediately following the purchase, you will receive an access email for the module. This email contains a link which will remain active for 30 days once the link has been activated by the user.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.
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