Brought to you by the Center for Lifelong Learning with a special thank you to the content writer and presenter, Sudha Raj, RD. Planned with the Vegetarian Nutrition DPG.
This module will provide an overview of vegetarian diets for registered dietitian nutritionists and other nutrition professionals. This module includes a historical overview of vegetarian diets, information on nutrient needs and sources of nutrients as well as the role of vegetarian diets in promoting and maintaining health and treating chronic degenerative diseases.
CPE Level: 2
Suggested Learning Need Codes: 4110, 4040, 3020
- Compare and evaluate the different types of vegetarian diets.
- Identify the correlation between vegetarian diets and current research analyzed in academic position papers.
- Describe the role of vegetarian diets in the prevention and treatment of chronic degenerative diseases.
This e-learning self-study includes web links and resources for additional Online Learning opportunities.
The course includes PDF files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80 percent in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.
Please note: Immediately following the purchase, you will receive an access email for the module. This email contains a link for module log in by the user. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact email@example.com. Thank you.