Brought to you by the Center for Lifelong Learning with a special thank you to the content writer and presenter, Vesanto Melina, MS, RD. Planned with the Vegetarian Nutrition DPG.
This module will help the registered dietitian nutritionist to assist clients who are moving towards plant-based diets, or are fine-tuning their vegetarian or vegan diets. This module is based on evidence-based practice and a sound background of science. It provides information on assessment, intervention, and follow-up. It indicates useful resources, both for wellness and for therapeutic situations. It specifies support materials that will assist clients in adopting and maintaining nutritionally adequate and balanced vegetarian and vegan diets.
CPE Level: 2
Suggested Learning Need Codes: 6020, 4110, 2070
- Identify six nutrients that should be assessed in vegetarian menus.
- List five factors or client traits that support successful lifestyle or behavior change.
- Give three free online resources for clients on plant-based diets.
This e-learning self-study includes web links and resources for additional Online Learning opportunities.
The course includes PDF files of the speaker presentations and handouts as well as a downloadable CPE certificate.
The Certificate of Training program consists of four separate modules that build on each other. To receive the certificate associated with this training, all four modules and related tests must first be completed and a subsequent final post test exam in Module 4 must be passed with a minimum of an 80 percent in order to receive the Certificate of Training. The Certificate of Training can then be downloaded and printed from the site.
This product is approved for individual use only. Only the registered participant is eligible for continuing professional education units.
Please note: Immediately following the purchase, you will receive an access email for the module. This email contains a link for module log in by the user. Please be sure your email address is accurate before submitting your order. If you have difficulty with your purchase, please contact firstname.lastname@example.org. Thank you.