FNCE® 2020 Collections: Nutrition Innovation

Join cutting-edge innovators as they reveal the future of food and nutrition care and technology.

• CPEU: 3.0

This Collection includes the following sessions:

• Designer Foods: Moving Technology from the Lab to the Fork
  Ruth MacDonald, PhD, RD; Sally Rockey, PhD; and Donald Weeks, PhD
• Evidence and Practice for Building Nutrigenomic Dietitians
  Amy Ellis, PhD, MPH, RDN, LD and Yael Joffe, PhD, RD, FACN
• Precision Nutrition at Scale: Machine Learning Insights into Personal Metabolic and Microbiome Response
  Sarah Berry, PhD; Christopher Gardner, PhD; and Tim Spector, MD, FRCP, FRSB, FMEDSC