125. Emotional Competence: Managing your Emotions in a Workplace Culture of High Performance

FNCE Recorded Sessions from 2016

Thriving in today's healthcare environment of continuous change requires intelligence, technical skills and a bolus dose of emotional competence.

  • SKU FNCE16125
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Thriving in today's healthcare environment of continuous change requires intelligence, technical skills and a bolus dose of emotional competence. For dietetic practitioners who are joining and leading interdisciplinary teams where food and nutrition play vital roles; one's ability to communicate and cultivate sustainable relationships is pivotal. This multi-disciplinary team delivers practical information and tools to enhance your emotional competence through self-awareness, self- regulation, motivation, empathy and social skills.

CPEU: 1.5
CPE Level: 2
Learning Codes: 1120, 1070, 7200

Speaker

  • Heather Smith, PhD, LPC-MHSP, NCC, RDN, LDN
  • Jabari Jones, MD

Moderator

  • Gigi Kwok-Hinsley

Program Planner

  • Dianne Killebrew, MEd, RD, LDN

Planned with The Academy Committee for Lifelong Learning

  • SKU FNCE16125