This product is free for those who attended FNCE® 2016.
Thriving in today's healthcare environment of continuous change requires intelligence, technical skills and a bolus dose of emotional competence. For dietetic practitioners who are joining and leading interdisciplinary teams where food and nutrition play vital roles; one's ability to communicate and cultivate sustainable relationships is pivotal. This multi-disciplinary team delivers practical information and tools to enhance your emotional competence through self-awareness, self- regulation, motivation, empathy and social skills.
CPE Level: 2
Learning Codes: 1120, 1070, 7200
- Heather Smith, PhD, LPC-MHSP, NCC, RDN, LDN
- Jabari Jones, MD
- Dianne Killebrew, MEd, RD, LDN
Planned with The Academy Committee for Lifelong Learning