This product is free for those who attended FNCE® 2017.
There is increasing awareness among nutrition researchers, educators, healthcare professionals and consumers that the one-size-fits-all, population-based approach to nutritional guidance is inefficient and sometimes ineffective. Research in the field of nutrigenetics and nutrigenomics and has provided important new insights into the role of human genetic variation in modifying the response to nutrients and food bioactives. This session will review the scientific evidence, explain the benefits and limitations of genetic testing and describe criteria that can be used to determine the clinical validity and utility of consumer genetic tests for personalized nutrition.
CPE Level: 3
Learning Codes: 2050, 3060, 2100
- Gain a broader understanding of the science of nutrigenomics
- Describe the benefits and limitations of genetic testing for personalized nutrition
- Identify the role of dietitians in the interpretation of genetic test results
Moderator and Program Planner
- Cynthia Thomson, PhD, RD, FAND, FTOS
Planned with the Academy's Committee for Lifelong Learning