129. Re-thinking Meal-time Insulin Dosing in Type 1 Diabetes

FNCE Recorded Sessions from 2016

Research indicates that dietary fat and protein increases glucose concentrations and prandial insulin requirements in type 1 diabetes.

  • SKU FNCE16129
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Research indicates that dietary fat and protein increases glucose concentrations and prandial insulin requirements in type 1 diabetes. These findings challenge the widely-used carbohydrate counting based approach to insulin dosing and point to the need for a meal-centric paradigm.

CPEU: 1.5
CPE Level: 3
Learning Codes: 5190, 4040, 2070

Speaker

  • Howard Wolpert, MD
  • Laura Russell, MA, RDN, LD, CDE

Moderator

  • Hope Warshaw, RDN, BC-ADM, CDE

Planned with the Academy's Committee for Lifelong Learning

  • SKU FNCE16129