This product is free for those who attended FNCE® 2016.
Research indicates that dietary fat and protein increases glucose concentrations and prandial insulin requirements in type 1 diabetes. These findings challenge the widely-used carbohydrate counting based approach to insulin dosing and point to the need for a meal-centric paradigm.
CPE Level: 3
Learning Codes: 5190, 4040, 2070
- Howard Wolpert, MD
- Laura Russell, MA, RDN, LD, CDE
- Hope Warshaw, RDN, BC-ADM, CDE
Planned with the Academy's Committee for Lifelong Learning