This product is free for those who attended FNCE® 2017.
Plant-focused eating is growing in popularity but can feel exclusive and limiting for omnivores. This interactive cooking session shares practical culinary techniques and flavor sensory considerations to make plant-centric meals appeal to all eaters and explores the nutrient benefits, challenges and myths of vegan meals. The session includes demonstrations showing how to create and use recipe templates to adapt vegan meals for all eaters and embrace seasonal variation.
CPE Level: 1
Learning Codes: 4110, 8060, 8100
- Apply taste and texture sensory considerations and culinary techniques to make plant-centric foods more pleasing and palatable to meat-centric eaters.
- Create and use recipe templates to adapt multiple meals for vegan meal planning that include omnivore options and seasonal variation.
- Describe nutrient-related health advantages of plant-centric eating and provide talking points to address common concerns regarding nutrient deficiencies as well as emerging unsubstantiated nutrient issues linked to vegetables.
- Enette Larson-Meyer, PhD, RD, LD, CSSD, FACSM
- Michele Redmond, MS, RDN
Planned with the Academy's Committee for Lifelong Learning