137. 2017 Trailblazer Lecture: Second Star to the Right - The Nexus of Dietetics and Food Science

FNCE Recorded Sessions from 2017

This session takes a dietetics and food science approach to explore areas of opportunity for the dietetic, food science and nutrition science disciplines to communicate and collaborate.

  • SKU FNCE17137
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2017.

Nexus is defined as a 'central link or connection', where different things or ideas come together or intersect. The dietetic profession is at the nexus of improving health and well-being through food and nutrition. This session takes a dietetics and food science approach to explore areas of opportunity for the dietetic, food science and nutrition science disciplines to communicate and collaborate.

CPEU: 1.5
CPE Level: 2
Learning Codes: 2040, 4010, 1130

Learning Objectives

  • Discover the multi-faceted connections between dietetics and food science
  • Describe opportunities to collaborate across the food and nutrition sciences to improve public health
  • Apply insights to deliver compelling science-based communications about the food system

Speaker

  • Barbara Ivens, MS, RDN, FADA, FAND

Moderator

  • Mary Russell, MS, RDN, LDN, FAND

Planned with the Institute of Food Technologists and the Academy of Nutrition and Dietetics

  • SKU FNCE17137