This product is free for those who attended FNCE® 2018.
There is an enormous need and opportunity for food and nutritional professionals to address malnutrition in all its forms – undernutrition, overnutrition, and micronutrient deficiencies - within the context of sustainable food systems. The Academy's strategic plan includes a 2025 Impact Goal to advance sustainable and resilient food systems.
In this session, participants will hear perspectives from two of the most influential food and nutrition leaders of our time about how our profession can change the trajectory to achieve health and nutrition security for our communities, our country and the world.
CPE Level: 3
Learning Codes: 1070, 9010, 4040
- Describe key considerations of healthy, sustainable diets.
- Explain challenges and solutions to increasing diet diversity and diet quality through public-private partnerships.
- Identify practice and leadership opportunities for food and nutrition professionals in addressing local and global food and nutrition security.
- Eileen Kennedy, D.SC, RD
- Susan Finn, PhD, RD. FADA
Planned with Academy National Sponsor National Dairy Council.