138. Quality Improvement Strategies for RDNs

FNCE Recorded Sessions from 2017

This session will explore how different QI methods can be used in clinical nutrition to improve upon processes of varying complexity.

  • SKU FNCE17138
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2017.

Quality improvement (QI) tools have been used in manufacturing and other industries for many decades, striving to reduce and errors and inefficiencies, and maximize profitability. More recently, they are being implemented in the healthcare system to analyze performance and organize the efforts to improve it. By measuring the current situation and creating value, improvements can be made or errors prevented. This session will explore how different QI methods can be used in clinical nutrition to improve upon processes of varying complexity.

CPEU: 1.5
CPE Level: 2
Learning Codes: 1010, 7160, 6080

Learning Objectives

  • Describe at least two quality improvement methods
  • Identify opportunities for improvement and determine next steps
  • Describe the appropriate quality improvement method to use

Speaker

  • Jason Majorowicz, MBA
  • Rachael Majorowicz, RDN LD FNKF

Moderator

  • Sherri Jones, MS, MBA, RDN, LDN, FAND

Planned with the Academy's Quality Management Committee

  • SKU FNCE17138