Learn from true giants who have advanced the profession of nutrition and dietetics at this dynamic panel discussion presented by national honors & awards recipients.
This product is free for those who attended FNCE® 2018.
In the competitive field of nutrition and dietetics, where will you stand out and make your mark? How will your decisions today impact your reality tomorrow? What are the traits and qualities that you can acquire to propel your career beyond your highest aspirations? Learn from true giants who have advanced the profession of nutrition and dietetics at this dynamic panel discussion presented by national honors & awards recipients. Among the many FNCE® sessions that will inform, educate and encourage you to reach the next level in your career, this is the one that will truly inspire you.
CPEU: 1.5
CPE Level: 1
Learning Codes: 6080, 1070, 9020
Added Sugars (Brochure - 25 Pack)
This brochure reflects the latest advice from the 2015-2020 Dietary Guidelines for Americans on why it's important to reduce added sugars and how to make healthier choices.
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Calcium (Brochure - 25 Pack)
This brochure is updated to reflect the 2015-2020 Dietary Guidelines for Americans and addresses the latest recommendations for getting enough calcium at every age and stage of life.
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Eating Healthy the Vegetarian Way (Brochure - 25 Pack)
Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure addresses how to move toward eating a more plant-based diet with practical tips and ideas for healthy vegetarian eating.
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Eating Out, Eating Healthy (Brochure - 25 Pack)
This brochure is updated to address the latest information about menu labeling and practical advice for choosing healthy menu options to limit extra calories, saturated fat, added sugars, and sodium in restaurant meals.
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