140. Open Discussion: Development of Dietary Guidelines for Americans 2015-2020: Exploring the Scientific Foundation

FNCE Recorded Sessions from 2016

The program facilitators will lead a discussion about how to evaluate examples of the systematic reviews and meta-analyses used to create the evidence-based research upon which the dietary guidelines are based.

  • SKU FNCE16140
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Numerous public policies and nutrition education programs are based upon the most current dietary guidelines but do we fully understand how the guidelines are developed? This open discussion will provide a forum for attendees to talk about the history behind the dietary guidelines and what the 2015 Dietary Guidelines for Americans were based upon. The program facilitators will lead a discussion about how to evaluate examples of the systematic reviews and meta-analyses used to create the evidence-based research upon which the dietary guidelines are based.

CPEU: 1.5
CPE Level: 1
Learning Codes: 4030, 9020, 9000

Facilitator

  • Carol Koprowski
  • Judith Beto

Program Planner

  • Mary Naglak, PhD, RD, LDN
  • SKU FNCE16140