151. Cooking Skills: The Missing Ingredient in Healthy Eating?

FNCE Recorded Sessions from 2016

This session will review the limited research in this area and highlight components of the programs that are necessary to achieve desired outcomes and the opportunities for dietitians to get involved.

  • SKU FNCE16151
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

Cooking skills programs for both children and adults are emerging as a strategy to improve diet quality, address food insecurity, and treatment for chronic disease. This session will review the limited research in this area and highlight components of the programs that are necessary to achieve desired outcomes and the opportunities for dietitians to get involved.

CPEU: 1.5
CPE Level: 1
Learning Codes: 4070, 8010, 8060

Speaker

  • Leslie Cunningham-Sabo, PhD, RDN
  • Marla Reicks, PhD, RD

Moderator and Program Planner

  • Rosemary Riley, PhD, LD
  • SKU FNCE16151