152. Culinary Demonstration: Culinary Strategies to Increase Compliance with Dietary Guidelines

FNCE Recorded Sessions from 2016

This session offers concrete strategies, tips, tools that will help clients and patients build kitchen confidence and competence, expand cultural and culinary horizons, and increase their intake and enjoyment of healthful foods.

  • SKU FNCE16152
Member Price
$32.00
Nonmember Price
$37.00

This product is free for those who attended FNCE® 2016.

It's not enough to tell people what they should be eating. Even explaining the benefits of a healthy diet isn't enough. If we want to close the persistent gaps between the recommendations outlined in the Dietary Guidelines and typical eating patterns, we need to break down the cultural, logistical, and culinary barriers that stand between good intentions and better eating habits.

You'll leave this session armed with concrete strategies, tips, tools (and recipes!) that will help your clients and patients build kitchen confidence and competence, expand cultural and culinary horizons, and increase their intake and enjoyment of healthful foods.

CPEU: 1.5
CPE Level: 2
Learning Codes: 4030, 8015, 1140

Speaker

  • Monica Reinagel, MS, LDN
  • Sara Haas, RDN, LDN

Moderator

  • Mary Saucier Choate, M.S., R.D.N.
  • SKU FNCE16152