This product is free for those who attended FNCE® 2016.
It's not enough to tell people what they should be eating. Even explaining the benefits of a healthy diet isn't enough. If we want to close the persistent gaps between the recommendations outlined in the Dietary Guidelines and typical eating patterns, we need to break down the cultural, logistical, and culinary barriers that stand between good intentions and better eating habits.
You'll leave this session armed with concrete strategies, tips, tools (and recipes!) that will help your clients and patients build kitchen confidence and competence, expand cultural and culinary horizons, and increase their intake and enjoyment of healthful foods.
CPE Level: 2
Learning Codes: 4030, 8015, 1140
- Monica Reinagel, MS, LDN
- Sara Haas, RDN, LDN
- Mary Saucier Choate, M.S., R.D.N.