This product is free for those who attended FNCE® 2017.
The past 100 years of eating in America mirrors on the technical, economic, social, and informational changes that affect food availability. Food insecurity continues to affect a vulnerable segment of the population. This presentation will focus on successes and challenges in effectively addressing this public health issue. Experts will share examples of innovative, creative nutrition programs and the impact that public-private partnerships make in addressing contemporary food accessibility challenges.
Learning Codes: 4060, 3100, 2100
- Describe the risks posed to athletes from the use of sport supplements.
- Critically appraise the risks and :benefits of sport supplements for athletes health and performance.
- Implement a supplement policy to protect athletes yet still allow safe supplementation.
- Deirdra Chester
- Helen Chipman, PhD, RDN
Planned with the Food and Nutrition Science Solutions Joint Task Force- a collaboration of the Academy of Nutrition and Dietetics, Institute of Food Technologists (IFT), American Society for Nutrition (ASN) and the International Food Information Council (IFIC).